ANKIT MALIK

The journey of Haldivita would have been incomplete without him.

There is much more to knowing all the chopping techniques. His special traits and experiences have transformed him into a great chef. His magical fingers are adept in blending the colors and flavors of different cuisines. He keeps pushing boundaries and has the passion to keep on going. Staying true to his aspirations he keeps experimenting. He loves to try new things and spins his fervor into edible delicacies all the time. A truly great Chef is HARD to find DIFFICULT to part with & IMPOSSIBLE to forget. Ankit has worked in the most prestigious hotels and resorts both in India and overseas including a cruise liner. Winner of silver medal in Food and Hospitality Asia cooking competition in Maldives.